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Air Fryer Honey Garlic Shrimp is juicy, flavorful, and coated in a garlicky honey glaze with just the right amount of heat. Ready in under 20 minutes, it’s perfect for busy weeknights or when you need a fast, delicious meal. Serve it with rice, noodles, or enjoy it on its own!
Best Air Fryer Shrimp Recipe
If there’s one shrimp recipe I make on repeat, it’s this honey garlic shrimp in the air fryer. It’s incredibly easy, packed with flavor, and comes together in no time. The shrimp turn out juicy and tender, coated in a sweet and garlicky glaze with just the right kick of heat. And since everything cooks in the air fryer, there’s barely any cleanup—just toss, cook, and enjoy!
This is one of those recipes I never get tired of because it’s so simple yet always turns out amazing. Whether I’m serving it over rice or tossing it with noodles like Garlic Noodles, it always hits the spot. If you love quick and flavorful meals, you’ve got to try this recipe—you’ll find yourself making it on repeat too! Be sure to check out my video guide and tips below to make perfect shrimp in the air fryer every time!
For more air fryer recipes, check out my Air Fryer Pork Belly (Siu Yuk) and Air Fryer Sweet Potato Fries!
A Must Try for Busy Weeknights
Here’s why this dish is about to become your go-to for busy nights (and why you’ll absolutely love it):
- Fast and foolproof. Just 6 ingredients and under 10 minutes of prep. Perfect for busy nights or anyone who wants a no-stress, delicious meal.
- Juicy, flavor-packed shrimp. Plump, tender shrimp coated in a sweet-savory honey garlic glaze with the perfect kick of heat. No overcooked shrimp here!
- Healthy but still a treat. Light, fresh, and satisfying with olive oil, honey, and protein-packed shrimp. No heavy sauces, just simple ingredients that taste amazing.
Ingredients You’ll Need
- Shrimp – Use large or jumbo shrimp for the best texture. Fresh or frozen both work—just make sure to thaw frozen shrimp first and pat them dry so they cook up perfectly.
- Olive oil
- Garlic
- Honey
- Cayenne pepper – If you want less heat, swap it with paprika for a milder kick.
- Salt
- Parsley
- Lemon wedges
Check out the recipe card below for the full ingredient details.
Secrets To Perfect Air Fryer Shrimp Every Time
- If you’re using frozen shrimp, thaw them completely and pat them dry first. This helps the seasoning stick and keeps them from steaming in the air fryer for the best texture.
- Spread the shrimp out so they cook evenly. If they’re stacked or too close together, they’ll steam instead of getting that nice caramelized finish. If you’re making a big batch, cook them in rounds for the best results.
- Shrimp cook fast, and 5 minutes in the air fryer is all you need for tender, juicy bites. Want a little char? If you’re after that slightly crispy, caramelized edge, let them go for 6 minutes.
Frequently Asked Questions
The shell gets in the way of that honey garlic glaze, so it’s best to peel and devein the shrimp before cooking.
If you’re craving more heat, bump up the cayenne pepper to ½ teaspoon or even more. You can also add a splash of hot sauce or sriracha to the marinade for an extra kick. And if you like a bit of crunch, sprinkle some red chili flakes on top before serving.
Yes! This recipe is great for meal prep. Just follow the steps and store and reheat like in the FAQ below.
Store any leftover shrimp in an airtight container in the fridge for up to 2 days. When you’re ready to reheat, pop them in the air fryer at 350°F (175°C) for 2-3 minutes to keep them nice and juicy. Skip the microwave—it’ll just make them rubbery.
This recipe is only 212 calories per serving.
What To Serve With This Recipe
For an easy and wholesome weeknight dinner, I recommend the following recipes:
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Shrimp Recipes You Might Like
Prevent your screen from going dark
In a bowl, combine the shrimp, olive oil, garlic, honey, cayenne pepper, and salt. Stir well to ensure the shrimp are evenly coated with the seasoning.
Line the air fryer basket with aluminum foil, then arrange the shrimp on top.
Air fry at 400°F (200°C) for 5-6 minutes, or until fully cooked.
Transfer the shrimp to a serving platter, garnish with parsley, and serve immediately with lemon wedges.
- If you’re using frozen shrimp, thaw them completely and pat them dry first. This helps the seasoning stick and keeps them from steaming in the air fryer for the best texture.
- Spread the shrimp out so they cook evenly. If they’re stacked or too close together, they’ll steam instead of getting that nice caramelized finish. If you’re making a big batch, cook them in rounds for the best results.
- Shrimp cook fast, and 5 minutes in the air fryer is all you need for tender, juicy bites. Want a little char? If you’re after that slightly crispy, caramelized edge, let them go for 6 minutes.
Serving: 2people, Calories: 212kcal, Carbohydrates: 11g, Protein: 26g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.01g, Cholesterol: 201mg, Sodium: 170mg, Potassium: 384mg, Fiber: 1g, Sugar: 9g, Vitamin A: 625IU, Vitamin C: 3mg, Calcium: 91mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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